Ingredients for - Goat Cheese and Arugula over Penne
2.
Coarsely chopped arugula, stems included 2 cups
How to cook deliciously - Goat Cheese and Arugula over Penne
1 . Stage
Cook pasta in a large pot of boiling salted water until al dente.
2 . Stage
Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, salt, and pepper.
3 . Stage
Drain pasta; toss with goat cheese mixture until well combined.
Recipe information
Cooking:
15 min.
Servings per container:
6
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