Recipe information
Ingredients for - Goat Cheese and Arugula over Penne
How to cook deliciously - Goat Cheese and Arugula over Penne
1. Stage
Cook pasta in a large pot of boiling salted water until al dente.
2. Stage
Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, salt, and pepper.
3. Stage
Drain pasta; toss with goat cheese mixture until well combined.
