Name: Authentic Chicken Adobo
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Coconut vinegar - 2 cups; Soy sauce - ½ cup; Garlic, peeled and coarsely chopped - 1 head; Bay leaves - 10; Garlic powder - 1 tablespoon; Ground black pepper - 1 ½ teaspoons; Annatto powder - 1 ½ teaspoons; Cut-up chicken parts - 5 ½ pounds; Vegetable oil, divided - 3 tablespoons; Garlic, peeled and coarsely chopped - 1 head; Annatto powder - 1 ½ teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Authentic Chicken Adobo

1. Coconut vinegar - 2 cups

2. Soy sauce - ½ cup

3. Garlic, peeled and coarsely chopped - 1 head

4. Bay leaves - 10

5. Garlic powder - 1 tablespoon

6. Ground black pepper - 1 ½ teaspoons

7. Annatto powder - 1 ½ teaspoons

8. Cut-up chicken parts - 5 ½ pounds

9. Vegetable oil, divided - 3 tablespoons

10. Garlic, peeled and coarsely chopped - 1 head

11. Annatto powder - 1 ½ teaspoons

How to cook deliciously - Authentic Chicken Adobo

1. Stage

Combine vinegar, soy sauce,1 head garlic, bay leaves, garlic powder, black pepper, and 1 1/2 teaspoons annatto powder in a large bowl. Add chicken, stir to coat with marinade, cover, and refrigerate for at least 4 hours.

2. Stage

Remove chicken from the marinade and pat dry. Reserve the marinade.

3. Stage

Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Cook chicken in the hot oil until browned, about 4 minutes per side. Remove skillet from heat.

4. Stage

Heat 1 tablespoon vegetable oil in a small skillet over medium heat. Cook and stir 1 head garlic until browned, about 3 minutes. Add 1 1/2 teaspoons annatto powder; simmer for 3 minutes.

5. Stage

Pour annatto mixture over chicken and add reserved marinade. Bring to a simmer, cover, and cook until chicken is tender, about 45 minutes. Uncover and cook until sauce has reduced slightly, about 10 minutes.