Ingredients for - Teriyaki Grilled Vegetables
1.
Portobello mushrooms, cleaned and stems cut 8 ounces
2.
Yellow onion, cut into wedges 1
3.
Zucchini, cut into 1/4-inch diagonal slices 1
4.
Yellow squash, sliced diagonally into 1/2-inch pieces 1
5.
Yellow bell pepper, cut into 1-inch pieces 1
6.
Orange bell pepper, cut into 1-inch pieces 1
7.
Teriyaki baste and glaze ⅓ cup
How to cook deliciously - Teriyaki Grilled Vegetables
1 . Stage
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2 . Stage
Combine mushrooms, onion, zucchini, yellow squash, and bell peppers in a large bowl. Add teriyaki, garlic, and ground pepper. Toss to thoroughly coat vegetables with the sauce; be gentle with the onion to keep it intact.
3 . Stage
Place vegetables on the grill and cook, turning once, until vegetables begin to soften, 5 to 10 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
4
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