Ingredients for - Chicken Tortilla Soup with Salsa
12.
Shredded Monterey Jack cheese (Optional) ½ cup
How to cook deliciously - Chicken Tortilla Soup with Salsa
1 . Stage
Heat olive oil in a large pot over medium heat. Cook and stir chicken in hot oil until browned, about 5 minutes. Mix in garlic and cumin. Add broth, corn, onion, salsa, lemon juice, and chili powder; bring to a boil. Reduce heat to low and simmer soup for 20 to 30 minutes.
2 . Stage
Break up tortilla chips into individual bowls; ladle soup over chips. Top each with Monterey Jack cheese and a dollop of sour cream.
Recipe information
Cooking:
15 min.
Servings per container:
4
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