Ingredients for - Smokin' Scovilles Turkey Chili

1. Olive oil 2 tablespoons
2. Onion, chopped 1
3. Garlic, minced 5 cloves
4. Green bell peppers, seeded and chopped 2 small
5. Habanero pepper, seeded and chopped 1
6. Lean ground turkey 2 pounds
7. Chili powder 2 tablespoons
8. Red pepper flakes 2 teaspoons
9. Paprika 1 tablespoon
10. Ground cumin 1 tablespoon
11. Dried oregano 2 teaspoons
12. Ground black pepper 1 teaspoon
13. Instant hot chocolate mix 1 (1 ounce) envelope
14. Seasoned salt 2 teaspoons
15. Worcestershire sauce 1 tablespoon
16. Liquid smoke flavoring 1 teaspoon
17. Diced tomatoes with green chile peppers, drained 2 (14.5 ounce) cans
18. Tomato sauce 1 (8 ounce) can
19. Kidney beans, drained 1 (15 ounce) can
20. Cheap beer ½ cup
21. Canned whole kernel corn ½ cup
22. Hot pepper sauce 1 tablespoon

How to cook deliciously - Smokin' Scovilles Turkey Chili

1 . Stage

Heat the olive oil in a large saucepan over medium heat. Add the onion, garlic, green peppers and habanero pepper; cook and stir until the onion is transparent. Push these to one side of the pot, and crumble in the ground turkey. Cover, and cook for about 5 minutes, stirring occasionally, or until the meat is no longer pink. Stir everything together so the garlic doesn't burn.

2 . Stage

Season with chili powder, red pepper flakes, paprika, cumin, oregano, pepper, hot cocoa mix and seasoned salt. Stir in Worcestershire sauce, liquid smoke, diced tomatoes with green chilies, tomato sauce and kidney beans. Crack open a beer, and pour in about 1/3. Drink or discard the rest. Partially cover the pan, and simmer over medium heat for about 50 minutes, stirring occasionally.

3 . Stage

Mix in the corn and hot pepper sauce, and simmer for about 10 more minutes. Remove from the heat and allow to cool for a few minutes before serving.