Name: Smokin' Scovilles Turkey Chili
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Olive oil - 2 tablespoons; Onion, chopped - 1; Garlic, minced - 5 cloves; Green bell peppers, seeded and chopped - 2 small; Habanero pepper, seeded and chopped - 1; Lean ground turkey - 2 pounds; Chili powder - 2 tablespoons; Red pepper flakes - 2 teaspoons; Paprika - 1 tablespoon; Ground cumin - 1 tablespoon; Dried oregano - 2 teaspoons; Ground black pepper - 1 teaspoon; Instant hot chocolate mix - 1 (1 ounce) envelope; Seasoned salt - 2 teaspoons; Worcestershire sauce - 1 tablespoon; Liquid smoke flavoring - 1 teaspoon; Diced tomatoes with green chile peppers, drained - 2 (14.5 ounce) cans; Tomato sauce - 1 (8 ounce) can; Kidney beans, drained - 1 (15 ounce) can; Cheap beer - ½ cup; Canned whole kernel corn - ½ cup; Hot pepper sauce - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Smokin' Scovilles Turkey Chili

1. Olive oil - 2 tablespoons

2. Onion, chopped - 1

3. Garlic, minced - 5 cloves

4. Green bell peppers, seeded and chopped - 2 small

5. Habanero pepper, seeded and chopped - 1

6. Lean ground turkey - 2 pounds

7. Chili powder - 2 tablespoons

8. Red pepper flakes - 2 teaspoons

9. Paprika - 1 tablespoon

10. Ground cumin - 1 tablespoon

11. Dried oregano - 2 teaspoons

12. Ground black pepper - 1 teaspoon

13. Instant hot chocolate mix - 1 (1 ounce) envelope

14. Seasoned salt - 2 teaspoons

15. Worcestershire sauce - 1 tablespoon

16. Liquid smoke flavoring - 1 teaspoon

17. Diced tomatoes with green chile peppers, drained - 2 (14.5 ounce) cans

18. Tomato sauce - 1 (8 ounce) can

19. Kidney beans, drained - 1 (15 ounce) can

20. Cheap beer - ½ cup

21. Canned whole kernel corn - ½ cup

22. Hot pepper sauce - 1 tablespoon

How to cook deliciously - Smokin' Scovilles Turkey Chili

1. Stage

Heat the olive oil in a large saucepan over medium heat. Add the onion, garlic, green peppers and habanero pepper; cook and stir until the onion is transparent. Push these to one side of the pot, and crumble in the ground turkey. Cover, and cook for about 5 minutes, stirring occasionally, or until the meat is no longer pink. Stir everything together so the garlic doesn't burn.

2. Stage

Season with chili powder, red pepper flakes, paprika, cumin, oregano, pepper, hot cocoa mix and seasoned salt. Stir in Worcestershire sauce, liquid smoke, diced tomatoes with green chilies, tomato sauce and kidney beans. Crack open a beer, and pour in about 1/3. Drink or discard the rest. Partially cover the pan, and simmer over medium heat for about 50 minutes, stirring occasionally.

3. Stage

Mix in the corn and hot pepper sauce, and simmer for about 10 more minutes. Remove from the heat and allow to cool for a few minutes before serving.