Ingredients for - Kalua Pig in a Slow Cooker

1. Pork butt roast 1 (6 pound)
2. Hawaiian sea salt 1 ½ tablespoons
3. Liquid smoke flavoring 1 tablespoon

How to cook deliciously - Kalua Pig in a Slow Cooker

1 . Stage

Pierce pork all over with a carving fork; rub in salt then liquid smoke. Transfer pork into a slow cooker.

2 . Stage

Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.

3 . Stage

Remove pork from slow cooker; shred with two forks, adding drippings as needed to moisten. Wyattdogster