Kalua Pig in a Slow Cooker
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:

Ingredients for - Kalua Pig in a Slow Cooker

1. Pork butt roast - 1 (6 pound)
2. Hawaiian sea salt - 1 ½ tablespoons
3. Liquid smoke flavoring - 1 tablespoon

How to cook deliciously - Kalua Pig in a Slow Cooker

1. Stage

Pierce pork all over with a carving fork; rub in salt then liquid smoke. Transfer pork into a slow cooker.

2. Stage

Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.

3. Stage

Remove pork from slow cooker; shred with two forks, adding drippings as needed to moisten. Wyattdogster