Ingredients for - Blackberry Habanero BBQ Sauce

1. Fresh blackberries 1 quart
2. Ketchup 1 (46 fluid ounce) bottle
3. Blackberry jelly 2 cups
4. White sugar 2 cups
5. Raspberry balsamic vinegar 1 cup
6. Light corn syrup 1 cup
7. Tomato paste 1 (6 ounce) can
8. Frozen limeade concentrate ½ cup
9. Cider vinegar ½ cup
10. Finely ground sea salt 2 tablespoons
11. Bourbon whiskey 2 tablespoons
12. Garlic powder 1 tablespoon
13. Liquid smoke flavoring 2 teaspoons
14. Ground ginger 1 tablespoon
15. Ground dried chipotle pepper 1 tablespoon
16. Red pepper flakes 1 tablespoon
17. Finely ground black pepper 1 tablespoon
18. Teriyaki sauce 1 teaspoon
19. Hot pepper sauce 1 teaspoon
20. Habanero peppers 3

How to cook deliciously - Blackberry Habanero BBQ Sauce

1 . Stage

Combine blackberries, ketchup, blackberry jelly, sugar, raspberry balsamic vinegar, corn syrup, tomato paste, limeade concentrate, cider vinegar, salt, bourbon, garlic powder, liquid smoke, ginger, ground chipotle pepper, red pepper flakes, black pepper, teriyaki sauce, and hot pepper sauce in a large pot and bring to a simmer over medium-high heat.

2 . Stage

Reduce heat to medium-low and simmer blackberry mixture for 10 minutes. Add whole habanero peppers and continue to simmer until sauce is thickened, about 20 minutes more. Remove and discard habanero peppers.

3 . Stage

Pour barbecue sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.