Name: Blackberry Habanero BBQ Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 40
Ingredients: Fresh blackberries - 1 quart; Ketchup - 1 (46 fluid ounce) bottle; Blackberry jelly - 2 cups; White sugar - 2 cups; Raspberry balsamic vinegar - 1 cup; Light corn syrup - 1 cup; Tomato paste - 1 (6 ounce) can; Frozen limeade concentrate - ½ cup; Cider vinegar - ½ cup; Finely ground sea salt - 2 tablespoons; Bourbon whiskey - 2 tablespoons; Garlic powder - 1 tablespoon; Liquid smoke flavoring - 2 teaspoons; Ground ginger - 1 tablespoon; Ground dried chipotle pepper - 1 tablespoon; Red pepper flakes - 1 tablespoon; Finely ground black pepper - 1 tablespoon; Teriyaki sauce - 1 teaspoon; Hot pepper sauce - 1 teaspoon; Habanero peppers - 3

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Blackberry Habanero BBQ Sauce

1. Fresh blackberries - 1 quart

2. Ketchup - 1 (46 fluid ounce) bottle

3. Blackberry jelly - 2 cups

4. White sugar - 2 cups

5. Raspberry balsamic vinegar - 1 cup

6. Light corn syrup - 1 cup

7. Tomato paste - 1 (6 ounce) can

8. Frozen limeade concentrate - ½ cup

9. Cider vinegar - ½ cup

10. Finely ground sea salt - 2 tablespoons

11. Bourbon whiskey - 2 tablespoons

12. Garlic powder - 1 tablespoon

13. Liquid smoke flavoring - 2 teaspoons

14. Ground ginger - 1 tablespoon

15. Ground dried chipotle pepper - 1 tablespoon

16. Red pepper flakes - 1 tablespoon

17. Finely ground black pepper - 1 tablespoon

18. Teriyaki sauce - 1 teaspoon

19. Hot pepper sauce - 1 teaspoon

20. Habanero peppers - 3

How to cook deliciously - Blackberry Habanero BBQ Sauce

1. Stage

Combine blackberries, ketchup, blackberry jelly, sugar, raspberry balsamic vinegar, corn syrup, tomato paste, limeade concentrate, cider vinegar, salt, bourbon, garlic powder, liquid smoke, ginger, ground chipotle pepper, red pepper flakes, black pepper, teriyaki sauce, and hot pepper sauce in a large pot and bring to a simmer over medium-high heat.

2. Stage

Reduce heat to medium-low and simmer blackberry mixture for 10 minutes. Add whole habanero peppers and continue to simmer until sauce is thickened, about 20 minutes more. Remove and discard habanero peppers.

3. Stage

Pour barbecue sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.