Strawberry Cream Roll
Recipe information
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Cooking:
45 min.
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Servings per container:
15
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Source:

Ingredients for - Strawberry Cream Roll

1. Eggs - 3
2. White sugar - 1 cup
3. Hot water - ⅓ cup
4. Vanilla extract - 1 teaspoon
5. Sifted all-purpose flour - 1 cup
6. Baking powder - 1 teaspoon
7. Salt - ¼ teaspoon
8. Confectioners' sugar for dusting (Optional) - ¼ cup
9. Unflavored gelatin - 1 teaspoon
10. Cold water - ¼ cup
11. Heavy cream, chilled - 1 cup
12. Fresh strawberries - 1 cup
13. White sugar - 1 tablespoon
14. Confectioners' sugar, for dusting (Optional) - 2 tablespoons

How to cook deliciously - Strawberry Cream Roll

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Butter a jelly roll pan. Line it with buttered foil or buttered parchment paper.

2. Stage

Beat eggs until thick and lemon colored. Gradually add 1 cup white sugar, beating constantly. Stir in water and vanilla extract. Fold in flour, baking powder, and salt. Pour batter into the prepared pan.

3. Stage

Bake until cake is springy to the touch and beginning to shrink away from the sides of the pan, about 15 minutes.

4. Stage

Lay out a tea towel, and sprinkle it with confectioners' sugar. Turn cake out on the towel. Peel off the paper or foil. Cut crusty edges with kitchen shears or a sharp paring knife. Roll cake up in the towel, and leave it to cool.

5. Stage

In a microwave-safe bowl, sprinkle gelatin over the cold water and set aside. Wash and hull strawberries; if they're large, you may halve or chop them. Melt gelatin in the microwave, checking every 15 seconds. Pour gelatin and 1 tablespoon sugar over strawberries.

6. Stage

Whip cream to medium-stiff peaks. Fold in cooled strawberry mixture. Unroll cake, spread with strawberry cream, and roll up again. Chill cake for at least 1 hour.

7. Stage

Before serving, dust cake with confectioners' sugar or top with additional whipped cream. Allrecipes Magazine