Name: Vitamix Tortilla Soup
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Chicken broth - 1 (32 fluid ounce) container; Diced tomatoes with lime juice and cilantro (such as RO*TEL®) - 1 (14.5 ounce) can; Shredded jalapeno Jack cheese - ¼ cup; Roma tomatoes - 2; Carrot - 1; Celery - 1 stalk; Onion - 1 slice; Red bell pepper - 1 slice; Avocado - 1; Garlic - 1 clove; Taco seasoning mix - 1 teaspoon; Salt - ½ teaspoon; Fresh cilantro, or more to taste - 2 sprigs; Canned black beans, rinsed and drained - ¼ cup; Canned corn, drained - ¼ cup; Shredded cooked chicken - 1 ½ cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Vitamix Tortilla Soup

1. Chicken broth - 1 (32 fluid ounce) container

2. Diced tomatoes with lime juice and cilantro (such as RO*TEL®) - 1 (14.5 ounce) can

3. Shredded jalapeno Jack cheese - ¼ cup

4. Roma tomatoes - 2

5. Carrot - 1

6. Celery - 1 stalk

7. Onion - 1 slice

8. Red bell pepper - 1 slice

9. Avocado - 1

10. Garlic - 1 clove

11. Taco seasoning mix - 1 teaspoon

12. Salt - ½ teaspoon

13. Fresh cilantro, or more to taste - 2 sprigs

14. Canned black beans, rinsed and drained - ¼ cup

15. Canned corn, drained - ¼ cup

16. Shredded cooked chicken - 1 ½ cups

How to cook deliciously - Vitamix Tortilla Soup

1. Stage

Combine chicken broth, diced tomatoes, jalapeno Jack cheese, Roma tomatoes, carrot, celery, bell pepper, avocado, garlic, taco mix, salt, and cilantro in a high-speed blender (such as Vitamix). Mix at level 10 for a few seconds, then at full speed until steaming, 6 to 7 minutes.

2. Stage

Pour black beans and corn into the blender and pulse two times. Serve soup over shredded chicken.