Name: Red lentil soup with smoked meat
Prep time: 1 h
Cook time: 1 h
Yield: 4
Ingredients: Pork ribs - 700 gram; Meat - 400 gram; Lentils - 200 gram; Potatoes - 5 PC.; Carrot - 1 PC.; Bulb onions - 1 PC.; Vegetable oil - 2 tbsp; Salt - taste; Parsley (greens) - 1 beam

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Red lentil soup with smoked meat

1. Pork ribs - 700 gram

2. Meat - 400 gram

3. Lentils - 200 gram

4. Potatoes - 5 PC.

5. Carrot - 1 PC.

6. Bulb onions - 1 PC.

7. Vegetable oil - 2 tbsp

8. Salt - taste

9. Parsley (greens) - 1 beam

How to cook deliciously - Red lentil soup with smoked meat

1. Stage

Pork smoked ribs pour water and boil for 40 minutes. Take the ribs out of the pot, separate the meat from the bones and cut the meat into pieces. Throw away the bones.

2. Stage

Cut the smoked meat into small cubes.

3. Stage

Peel and dice the potatoes. Add the potatoes to the broth and simmer until almost cooked.

4. Stage

Peel the onion and carrot. Chop the onion finely, grate the carrot on a medium grater. In sunflower oil fry onion until soft, add carrots, fry. Add a couple of spoons of water, put the lid on the pan and stew over medium heat until soft. Add the smoked meat and the meat from the ribs, stir and fry. Then add all the contents of the pan to the pot with the potatoes.

1. Stage. Red lentil soup with smoked meat: Peel the onion and carrot. Chop the onion finely, grate the carrot on a medium grater. In sunflower oil fry onion until soft, add carrots, fry. Add a couple of spoons of water, put the lid on the pan and stew over medium heat until soft. Add the smoked meat and the meat from the ribs, stir and fry. Then add all the contents of the pan to the pot with the potatoes.

5. Stage

Rinse the lentils and add them to the pot. Red lentils cook very quickly, just a few minutes.

6. Stage

Salt the soup to taste. Adjust the amount of liquid to your taste, depending on whether you want a thick soup or not so thick. Bring the soup to the readiness, add finely chopped parsley, boil for one minute. Bon appetit!