Heirloom Blueberry Cake
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
16
Recipe Icon - Master recipes
Source:

Ingredients for - Heirloom Blueberry Cake

1. White sugar - 2 cups
2. Vegetable oil - ½ cup
3. Eggs - 2
4. Salt - ½ teaspoon
5. Ground cinnamon - 1 teaspoon
6. Buttermilk - 1 cup
7. All-purpose flour - 3 cups
8. Baking powder - 1 tablespoon
9. Blueberries - 2 cups

How to cook deliciously - Heirloom Blueberry Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Mix sugar, vegetable oil, eggs, salt, cinnamon, buttermilk, flour, baking powder, and blueberries, stirring after each addition, in a large bowl. Pour batter into prepared baking dish.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes.