Cinnamon Raisin Pinwheels
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Cinnamon Raisin Pinwheels

1. All-purpose flour - 2 cups
2. Baking powder - 4 teaspoons
3. Salt - 1 teaspoon
4. Shortening - ½ cup
5. Milk - 1 cup
6. Butter, softened - ⅓ cup
7. Packed brown sugar - ¾ cup
8. Ground cinnamon - 1 tablespoon
9. Raisins - ½ cup

How to cook deliciously - Cinnamon Raisin Pinwheels

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups or line with paper muffin liners.

2. Stage

In a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse cornmeal. Add milk all at once to dry ingredients and stir with a fork until a soft dough is formed. Turn dough out onto lightly floured surface and knead gently 8 to 10 times. Roll out to a 12 inch square.

3. Stage

Gently spread butter over dough. Combine brown sugar, cinnamon and raisins. Sprinkle evenly on top of dough. Roll up dough lightly like a jelly-roll. Seal edge. Cut into twelve 1 inch thick pieces. Place in prepared muffin tins.

4. Stage

Bake in preheated oven for 14 to 18 minutes, until golden. Remove from heat immediately. Serve warm.