Name: Turkey and Quinoa Meatballs
Prep time: 35 min
Cook time: 35 min
Yield: 5
Ingredients: Olive oil - 1 tablespoon; Chopped celery - 1 ½ cups; Onion, chopped - ½ large; Minced garlic - 2 tablespoons; Tomato ketchup - 1 ⅓ cups; Balsamic Vinegar - ⅓ cup; Low-sodium soy sauce - ⅓ cup; Ground turkey - 1 ½ pounds; Cooked quinoa - 1 ½ cups; Eggs - 2; Dried parsley - 1 tablespoon; Dried sage - 1 teaspoon; Ground black pepper - ½ teaspoon; Salt - ½ teaspoon

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Turkey and Quinoa Meatballs

1. Olive oil - 1 tablespoon

2. Chopped celery - 1 ½ cups

3. Onion, chopped - ½ large

4. Minced garlic - 2 tablespoons

5. Tomato ketchup - 1 ⅓ cups

6. Balsamic Vinegar - ⅓ cup

7. Low-sodium soy sauce - ⅓ cup

8. Ground turkey - 1 ½ pounds

9. Cooked quinoa - 1 ½ cups

10. Eggs - 2

11. Dried parsley - 1 tablespoon

12. Dried sage - 1 teaspoon

13. Ground black pepper - ½ teaspoon

14. Salt - ½ teaspoon

How to cook deliciously - Turkey and Quinoa Meatballs

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Heat oil in a large skillet over medium heat. Add celery, onion, and garlic; cook, stirring occasionally, until softened but not browned, 5 to 7 minutes. Remove from heat.

3. Stage

Mix ketchup, balsamic vinegar, and soy sauce together in a small bowl.

4. Stage

Combine turkey, quinoa, eggs, parsley, sage, black pepper, and salt in a large bowl. Add celery mixture and 1/3 cup of the ketchup mixture; mix until well-combined.

5. Stage

Spread 1/3 cup of the ketchup mixture on the bottom of two 9-inch square baking dishes. Form turkey mixture into meatballs with damp hands. Pour remaining 1/3 cup of the ketchup mixture over the meatballs.

6. Stage

Bake in the preheated oven until meatballs are no longer pink in the center and ketchup mixture is thickened, 15 to 20 minutes.