Name: Turkey and Quinoa Meatballs
Prep time: 35 min
Cook time: 35 min
Yield: 5
Ingredients: Olive oil - 1 tablespoon; Chopped celery - 1 ½ cups; Onion, chopped - ½ large; Minced garlic - 2 tablespoons; Tomato ketchup - 1 ⅓ cups; Balsamic Vinegar - ⅓ cup; Low-sodium soy sauce - ⅓ cup; Ground turkey - 1 ½ pounds; Cooked quinoa - 1 ½ cups; Eggs - 2; Dried parsley - 1 tablespoon; Dried sage - 1 teaspoon; Ground black pepper - ½ teaspoon; Salt - ½ teaspoon

Ingredients for - Turkey and Quinoa Meatballs

1. Olive oil 1 tablespoon

2. Chopped celery 1 ½ cups

3. Onion, chopped ½ large

4. Minced garlic 2 tablespoons

5. Tomato ketchup 1 ⅓ cups

6. Balsamic Vinegar ⅓ cup

7. Low-sodium soy sauce ⅓ cup

8. Ground turkey 1 ½ pounds

9. Cooked quinoa 1 ½ cups

10. Eggs 2

11. Dried parsley 1 tablespoon

12. Dried sage 1 teaspoon

13. Ground black pepper ½ teaspoon

14. Salt ½ teaspoon

How to cook deliciously - Turkey and Quinoa Meatballs

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Heat oil in a large skillet over medium heat. Add celery, onion, and garlic; cook, stirring occasionally, until softened but not browned, 5 to 7 minutes. Remove from heat.

3 . Stage

Mix ketchup, balsamic vinegar, and soy sauce together in a small bowl.

4 . Stage

Combine turkey, quinoa, eggs, parsley, sage, black pepper, and salt in a large bowl. Add celery mixture and 1/3 cup of the ketchup mixture; mix until well-combined.

5 . Stage

Spread 1/3 cup of the ketchup mixture on the bottom of two 9-inch square baking dishes. Form turkey mixture into meatballs with damp hands. Pour remaining 1/3 cup of the ketchup mixture over the meatballs.

6 . Stage

Bake in the preheated oven until meatballs are no longer pink in the center and ketchup mixture is thickened, 15 to 20 minutes.