Pear Vinaigrette
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Pear Vinaigrette

1. Ripe pear - peeled, cored, and chopped - 1
2. White wine - ½ cup
3. Garlic, chopped - 1 clove
4. Dijon mustard - 2 teaspoons
5. White balsamic vinegar - ¼ cup
6. Ground black pepper - 1 teaspoon
7. Sea salt - ¼ teaspoon
8. Olive oil - ½ cup

How to cook deliciously - Pear Vinaigrette

1. Stage

Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.