Vegetable Feta Rice
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Vegetable Feta Rice

1. Uncooked long-grain white rice - 1 ½ cups
2. Water - 3 cups
3. Chopped red onion - 1 cup
4. Chopped celery - 1 cup
5. Chopped cucumber - 1 cup
6. Feta cheese - 4 ounces
7. Olive oil - 1 tablespoon
8. Red wine vinegar - 2 tablespoons

How to cook deliciously - Vegetable Feta Rice

1. Stage

Place rice and water in a medium-size pot. Bring water to a boil, when boiled reduce heat to a simmer, cover pot and let rice cook until tender.

2. Stage

In a large mixing bowl, combine red onion, celery, and cucumber. Crumble the feta into the bowl. Cover the vegetable mixture with cooked rice, cover and let sit for 5 minutes.

3. Stage

Toss vegetable and feta with oil and vinegar, and serve.