Name: Try It You'll Like It Kraut Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Country style pork ribs - 1 pound; Salt and pepper to taste - 1 pound; Dry white wine (Optional) - ¼ cup; Water - ½ cup; Caraway seed - 1 tablespoon; Brown sugar - 1 tablespoon; Sauerkraut, drained - 1 pound; Red apple - cored and diced - 1 medium; Carrots, peeled and cut into large chunks - 1 pound

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Try It You'll Like It Kraut Casserole

1. Country style pork ribs - 1 pound

2. Salt and pepper to taste - 1 pound

3. Dry white wine (Optional) - ¼ cup

4. Water - ½ cup

5. Caraway seed - 1 tablespoon

6. Brown sugar - 1 tablespoon

7. Sauerkraut, drained - 1 pound

8. Red apple - cored and diced - 1 medium

9. Carrots, peeled and cut into large chunks - 1 pound

How to cook deliciously - Try It You'll Like It Kraut Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Season ribs with salt and pepper. Heat 1 teaspoon oil in a large skillet over medium high heat. Cook ribs, turning occasionally, until well browned on all sides. Add wine (if using), water, caraway seeds, and brown sugar; stir to dissolve sugar. Stir in drained sauerkraut, apple, and carrots, and transfer to a large casserole dish.

3. Stage

Bake, covered, in the preheated oven for 2 1/2 hours, adding water as needed to prevent drying out.