Smoky Apricot Hot Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Smoky Apricot Hot Sauce

1. Water - 1 cup
2. Apple cider vinegar - ⅓ cup
3. Fresh jalapeno peppers, sliced - 3
4. Garlic, roughly chopped - 3 cloves
5. Smoked paprika - 1 teaspoon
6. Salt - 1 teaspoon
7. Apricot preserves - 1 cup

How to cook deliciously - Smoky Apricot Hot Sauce

1. Stage

Combine water, vinegar, jalapenos, garlic, paprika, and salt in a small saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat.

2. Stage

Transfer mixture to a blender and add apricot preserves; puree until smooth.

3. Stage

Allow pepper mixture to cool; pour into a glass jar with a lid. Store in the refrigerator.