Ingredients for - Smoky Apricot Hot Sauce

1. Water 1 cup
2. Apple cider vinegar ⅓ cup
3. Fresh jalapeno peppers, sliced 3
4. Garlic, roughly chopped 3 cloves
5. Smoked paprika 1 teaspoon
6. Salt 1 teaspoon
7. Apricot preserves 1 cup

How to cook deliciously - Smoky Apricot Hot Sauce

1 . Stage

Combine water, vinegar, jalapenos, garlic, paprika, and salt in a small saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat.

2 . Stage

Transfer mixture to a blender and add apricot preserves; puree until smooth.

3 . Stage

Allow pepper mixture to cool; pour into a glass jar with a lid. Store in the refrigerator.