Name: Bacon-Wrapped Potatoes with Honey-Scallion Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Potatoes, cut into 4 to 6 wedges - 2 large; Bacon, or more as needed - 8 slices; Toothpicks - 8; Canola oil, or as needed - 2 cups; Butter, melted - 2 tablespoons; Honey, or to taste - 1 tablespoon; Chopped green onion - 1 tablespoon; Chopped fresh parsley - ½ teaspoon; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon

Ingredients for - Bacon-Wrapped Potatoes with Honey-Scallion Sauce

1. Potatoes, cut into 4 to 6 wedges 2 large

2. Bacon, or more as needed 8 slices

3. Toothpicks 8

4. Canola oil, or as needed 2 cups

5. Butter, melted 2 tablespoons

6. Honey, or to taste 1 tablespoon

7. Chopped green onion 1 tablespoon

8. Chopped fresh parsley ½ teaspoon

9. Salt ¼ teaspoon

10. Ground black pepper ¼ teaspoon

How to cook deliciously - Bacon-Wrapped Potatoes with Honey-Scallion Sauce

1 . Stage

Wrap each potato wedge with 1 slice bacon. Secure each end of the bacon slice with a toothpick.

2 . Stage

Place potato wedges in a large saucepan. Pour in canola oil to to cover halfway. Cook over medium heat, turning occasionally, until potato wedges are tender, about 20 minutes. Increase heat to high; cook until bacon is crisp, 3 to 5 minutes more. Drain on a plate lined with paper towels.

3 . Stage

Mix butter, honey, green onion, parsley, salt, and pepper together in a small bowl.

4 . Stage

Remove toothpicks from potato wedges and transfer to a platter. Drizzle melted butter mixture on top.