Recipe information
Ingredients for - Black Truffle Gnocchi
1. Cheese gnocchi - 1 (16 ounce) package
5. Salted sweet cream butter - ½ cup
6. Black truffle oil - 1 teaspoon
7. Finely grated Grana Padano cheese - 1 cup
9. Black truffle salt - ½ teaspoon
10. Thin slices shaved black truffle (Optional) - 3
11. Grana Padano cheese, or to taste - 1 tablespoon
12. Black sea salt and ground black pepper, to taste - 1 tablespoon
How to cook deliciously - Black Truffle Gnocchi
1. Stage
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain gnocchi, and reserve and set aside 1/4 cup cooking water.
2. Stage
Bring shallots and wine to a boil in a large saute pan. Reduce heat slightly and simmer until reduced by half, 5 to 7 minutes. Add butter and cook until melted. Stir in truffle oil until well distributed. Add reserved cooking water, gnocchi, and Grada Padano cheese; toss until evenly covered and cook over medium-low heat until heated through and cheese has melted. Add pepper and truffle salt; toss well.
3. Stage
Transfer to a large serving bowl. Top with shaved truffles and remaining cheese and season with black sea salt and pepper.
