Perfect Herb-Roasted Pork Loin with Tangy Glaze

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with foil and spray with cooking spray.

2 . Stage

Combine garlic, sage, salt, and pepper in a small bowl and mix well. Rub mixture over all surfaces of the pork. Place pork on the prepared baking sheet.

3 . Stage

Roast in the preheated oven until browned on top, 20 to 25 minutes.

4 . Stage

While the pork is cooking, whisk together vinegar, water, soy sauce, brown sugar, mustard, and cornstarch in a small bowl.

5 . Stage

When pork is browned on top, remove from the oven and reduce oven temperature to 325 degrees F (165 degrees C).

6 . Stage

Lightly coat the top of the pork with 1/2 of the glaze mixture. Return to the oven and cook until the internal temperature reaches 145 to 150 degrees F (63 to 65 degrees C), about 45 minutes. Pour the remaining glaze over the pork during the last 5 to 10 minutes of cooking.

7 . Stage

Remove from the oven and lightly tent with foil. Allow to rest for 10 to 15 minutes.

8 . Stage

Slice pork and serve with pan drippings and juices.