Name: Chicken Florentine Rice Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Water - 3 cups; Chicken bouillon - 4 cubes; Instant brown rice - 2 cups; Cornstarch - 2 tablespoons; Olive oil - ¼ cup; Boneless, skinless chicken breast halves - 4; Dried thyme - 1 teaspoon; Dried sage - 1 teaspoon; Dried basil - 2 teaspoons; Dried parsley - 1 teaspoon; Dried marjoram - 1 teaspoon; Medium onion, chopped - 1; Frozen chopped spinach, thawed and drained - 2 (10 ounce) packages; Cottage cheese - 2 cups; Salt and pepper to taste - 2 cups; Parmesan cheese - ½ cup; Margarine - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Florentine Rice Casserole

1. Water - 3 cups

2. Chicken bouillon - 4 cubes

3. Instant brown rice - 2 cups

4. Cornstarch - 2 tablespoons

5. Olive oil - ¼ cup

6. Boneless, skinless chicken breast halves - 4

7. Dried thyme - 1 teaspoon

8. Dried sage - 1 teaspoon

9. Dried basil - 2 teaspoons

10. Dried parsley - 1 teaspoon

11. Dried marjoram - 1 teaspoon

12. Medium onion, chopped - 1

13. Frozen chopped spinach, thawed and drained - 2 (10 ounce) packages

14. Cottage cheese - 2 cups

15. Salt and pepper to taste - 2 cups

16. Parmesan cheese - ½ cup

17. Margarine - ¼ cup

How to cook deliciously - Chicken Florentine Rice Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

In a medium saucepan, boil 2 cups water and chicken bouillon. Stir in rice. Remove from heat, and set aside. In a small bowl, mix cornstarch with remaining water.

3. Stage

Heat olive oil in a medium skillet over medium heat. Place chicken in skillet with thyme, sage, basil, parsley, and marjoram. Cook until chicken is no longer pink and juices run clear. Drain and cube.

4. Stage

Stir onion into the skillet, and cook 5 minutes, or until browned and tender.

5. Stage

In a large bowl, thoroughly mix rice, cornstarch mixture, chicken, onion, spinach, and cottage cheese.

6. Stage

Transfer mixture to a medium baking dish. Season with salt and pepper. Top with Parmesan cheese, and dot with margarine. Bake, covered, 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, until surface is lightly browned.