Cheese Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
5
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Source:

Ingredients for - Cheese Sauce

1. Milk, divided - 2 ½ cups
2. Cornstarch - 2 tablespoons
3. Shredded Colby longhorn cheese - 2 cups
4. Garlic salt - ½ teaspoon
5. Ground red pepper - ⅛ teaspoon
6. Yellow food coloring - 4 drops

How to cook deliciously - Cheese Sauce

1. Stage

In a small bowl combine 1/2 cup milk with cornstarch; mix well and set aside.

2. Stage

In a medium saucepan over low heat, combine cheese with 2 cups milk and melt. Stir in garlic salt, red pepper and food coloring. To the melted cheese add the cornstarch mixture and stir well.