Ingredients for - Gluten-Free, Oat-Free Apple Crisp

1. Apples, peeled, cored, and sliced 6 medium
2. Ground cinnamon 1 teaspoon
3. Cornstarch 2 tablespoons
4. Apple juice ½ cup
5. Light brown sugar ¾ cup
6. Cold butter ½ cup
7. Gluten-free all purpose baking flour ⅔ cup
8. Cornstarch ⅔ cup

How to cook deliciously - Gluten-Free, Oat-Free Apple Crisp

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

2 . Stage

Place apples in a large mixing bowl and toss with cinnamon and 2 tablespoons cornstarch. Transfer to the prepared baking dish. Pour apple juice over apples.

3 . Stage

Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Blend in flour and 2/3 cup cornstarch using 2 forks or a pastry blender until butter mixture is crumbly; sprinkle evenly over apples.

4 . Stage

Bake in the preheated oven until apples are tender and crust is golden, 40 to 50 minutes.