Recipe information
Ingredients for - Gluten-Free, Oat-Free Apple Crisp
How to cook deliciously - Gluten-Free, Oat-Free Apple Crisp
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2. Stage
Place apples in a large mixing bowl and toss with cinnamon and 2 tablespoons cornstarch. Transfer to the prepared baking dish. Pour apple juice over apples.
3. Stage
Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Blend in flour and 2/3 cup cornstarch using 2 forks or a pastry blender until butter mixture is crumbly; sprinkle evenly over apples.
4. Stage
Bake in the preheated oven until apples are tender and crust is golden, 40 to 50 minutes.
