Ingredients for - Gluten-Free, Oat-Free Apple Crisp
1.
Apples, peeled, cored, and sliced 6 medium
How to cook deliciously - Gluten-Free, Oat-Free Apple Crisp
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2 . Stage
Place apples in a large mixing bowl and toss with cinnamon and 2 tablespoons cornstarch. Transfer to the prepared baking dish. Pour apple juice over apples.
3 . Stage
Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Blend in flour and 2/3 cup cornstarch using 2 forks or a pastry blender until butter mixture is crumbly; sprinkle evenly over apples.
4 . Stage
Bake in the preheated oven until apples are tender and crust is golden, 40 to 50 minutes.
Recipe information
Cooking:
30 min.
Servings per container:
8
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