Name: Karaage Chicken Sandwich
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Sake - 1 tablespoon; Mirin (Japanese sweet wine) - 1 tablespoon; Grated ginger - 1 teaspoon; Grated garlic - 1 teaspoon; Soy sauce - 1 teaspoon; Ground black pepper to taste - 1 teaspoon; Boneless, skinless chicken thighs - 1 ½ pounds; Mayonnaise - ½ cup; White miso paste - ¼ cup; Grated ginger - ⅛ cup; Grated garlic - ⅛ cup; Soy sauce - ⅛ cup; Honey - 1 teaspoon; Shredded cabbage - 1 cup; Shredded carrots - ¾ cup; Chopped fresh cilantro - ½ cup; Cider vinegar - ½ cup; Finely chopped green onions - ¼ cup; Toasted sesame oil - 2 tablespoons; Sesame seeds - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Peanut oil for frying, or as needed - 1 cup; Cornstarch - ½ cup; 4 potato buns, split and toasted - ½ cup; Shichimi togarashi (Japanese seven spice), or to taste - ½ teaspoon

Ingredients for - Karaage Chicken Sandwich

1. Sake 1 tablespoon

2. Mirin (Japanese sweet wine) 1 tablespoon

3. Grated ginger 1 teaspoon

4. Grated garlic 1 teaspoon

5. Soy sauce 1 teaspoon

6. Ground black pepper to taste 1 teaspoon

7. Boneless, skinless chicken thighs 1 ½ pounds

8. Mayonnaise ½ cup

9. White miso paste ¼ cup

10. Grated ginger ⅛ cup

11. Grated garlic ⅛ cup

12. Soy sauce ⅛ cup

13. Honey 1 teaspoon

14. Shredded cabbage 1 cup

15. Shredded carrots ¾ cup

16. Chopped fresh cilantro ½ cup

17. Cider vinegar ½ cup

18. Finely chopped green onions ¼ cup

19. Toasted sesame oil 2 tablespoons

20. Sesame seeds 2 tablespoons

21. Salt and ground black pepper to taste 2 tablespoons

22. Peanut oil for frying, or as needed 1 cup

23. Cornstarch ½ cup

24. 4 potato buns, split and toasted ½ cup

25. Shichimi togarashi (Japanese seven spice), or to taste ½ teaspoon

How to cook deliciously - Karaage Chicken Sandwich

1 . Stage

Combine sake, mirin, ginger, garlic, soy sauce, and pepper for marinade in a glass or ceramic bowl and mix well. Add chicken and marinate in the refrigerator for at least 30 minutes.

2 . Stage

While chicken marinates, combine mayonnaise, miso, ginger, garlic, soy sauce, and honey for the miso mayonnaise in a bowl.

3 . Stage

Combine cabbage, carrots, cilantro, vinegar, green onions, sesame oil, sesame seeds, salt, and pepper for the slaw in another bowl.

4 . Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Remove chicken from marinade and dredge in cornstarch, knocking off any excess.

5 . Stage

Fry chicken in the hot oil until no longer pink in the centers and golden brown on the outsides, 4 to 5 minutes on each side.

6 . Stage

Coat toasted buns with miso mayonnaise. Add fried chicken, top with slaw, and sprinkle each with togarashi. Serve.