Name: Karaage Chicken Sandwich
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Sake - 1 tablespoon; Mirin (Japanese sweet wine) - 1 tablespoon; Grated ginger - 1 teaspoon; Grated garlic - 1 teaspoon; Soy sauce - 1 teaspoon; Ground black pepper to taste - 1 teaspoon; Boneless, skinless chicken thighs - 1 ½ pounds; Mayonnaise - ½ cup; White miso paste - ¼ cup; Grated ginger - ⅛ cup; Grated garlic - ⅛ cup; Soy sauce - ⅛ cup; Honey - 1 teaspoon; Shredded cabbage - 1 cup; Shredded carrots - ¾ cup; Chopped fresh cilantro - ½ cup; Cider vinegar - ½ cup; Finely chopped green onions - ¼ cup; Toasted sesame oil - 2 tablespoons; Sesame seeds - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Peanut oil for frying, or as needed - 1 cup; Cornstarch - ½ cup; 4 potato buns, split and toasted - ½ cup; Shichimi togarashi (Japanese seven spice), or to taste - ½ teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Karaage Chicken Sandwich

1. Sake - 1 tablespoon

2. Mirin (Japanese sweet wine) - 1 tablespoon

3. Grated ginger - 1 teaspoon

4. Grated garlic - 1 teaspoon

5. Soy sauce - 1 teaspoon

6. Ground black pepper to taste - 1 teaspoon

7. Boneless, skinless chicken thighs - 1 ½ pounds

8. Mayonnaise - ½ cup

9. White miso paste - ¼ cup

10. Grated ginger - ⅛ cup

11. Grated garlic - ⅛ cup

12. Soy sauce - ⅛ cup

13. Honey - 1 teaspoon

14. Shredded cabbage - 1 cup

15. Shredded carrots - ¾ cup

16. Chopped fresh cilantro - ½ cup

17. Cider vinegar - ½ cup

18. Finely chopped green onions - ¼ cup

19. Toasted sesame oil - 2 tablespoons

20. Sesame seeds - 2 tablespoons

21. Salt and ground black pepper to taste - 2 tablespoons

22. Peanut oil for frying, or as needed - 1 cup

23. Cornstarch - ½ cup

24. 4 potato buns, split and toasted - ½ cup

25. Shichimi togarashi (Japanese seven spice), or to taste - ½ teaspoon

How to cook deliciously - Karaage Chicken Sandwich

1. Stage

Combine sake, mirin, ginger, garlic, soy sauce, and pepper for marinade in a glass or ceramic bowl and mix well. Add chicken and marinate in the refrigerator for at least 30 minutes.

2. Stage

While chicken marinates, combine mayonnaise, miso, ginger, garlic, soy sauce, and honey for the miso mayonnaise in a bowl.

3. Stage

Combine cabbage, carrots, cilantro, vinegar, green onions, sesame oil, sesame seeds, salt, and pepper for the slaw in another bowl.

4. Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Remove chicken from marinade and dredge in cornstarch, knocking off any excess.

5. Stage

Fry chicken in the hot oil until no longer pink in the centers and golden brown on the outsides, 4 to 5 minutes on each side.

6. Stage

Coat toasted buns with miso mayonnaise. Add fried chicken, top with slaw, and sprinkle each with togarashi. Serve.