Ingredients for - Candied Bacon

1. Packed brown sugar ¼ cup
2. Rice vinegar 2 tablespoons
3. Maple syrup 2 tablespoons
4. Ground black pepper to taste 2 tablespoons
5. Thick-cut bacon 1 pound

How to cook deliciously - Candied Bacon

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl. Dotdash Meredith Food Studios

3 . Stage

Place bacon slices on a cooling rack set over a baking sheet. Dotdash Meredith Food Studios

4 . Stage

Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.

5 . Stage

Remove bacon and brush both sides with brown sugar mixture. Dotdash Meredith Food Studios

6 . Stage

Return bacon to the oven and bake another 5 minutes. Dotdash Meredith Food Studios

7 . Stage

Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes. DOTDASH MEREDITH FOOD STUDIOS