Candied Bacon
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Candied Bacon

1. Packed brown sugar - ¼ cup
2. Rice vinegar - 2 tablespoons
3. Maple syrup - 2 tablespoons
4. Ground black pepper to taste - 2 tablespoons
5. Thick-cut bacon - 1 pound

How to cook deliciously - Candied Bacon

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl. Dotdash Meredith Food Studios

3. Stage

Place bacon slices on a cooling rack set over a baking sheet. Dotdash Meredith Food Studios

4. Stage

Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.

5. Stage

Remove bacon and brush both sides with brown sugar mixture. Dotdash Meredith Food Studios

6. Stage

Return bacon to the oven and bake another 5 minutes. Dotdash Meredith Food Studios

7. Stage

Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes. DOTDASH MEREDITH FOOD STUDIOS 

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