Autumn Salad with Caramel-Sesame Dressing
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:
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Ingredients for - Autumn Salad with Caramel-Sesame Dressing

1. Chopped fresh spinach - 1 ½ cups
2. Chopped romaine lettuce - 1 ½ cups
3. Ripe Bartlett pear - skinned, cored, and diced into medium chunks - ½
4. Fuji apple - skin on, cored, and diced into medium chunks - ½
5. Halved seedless red grapes (Optional) - ¼ cup
6. Rice vinegar - 3 tablespoons
7. Caramel topping (such as Hershey's®) - 1 tablespoon
8. Sesame oil - ¼ teaspoon
9. Toasted sesame seeds - ¼ teaspoon

How to cook deliciously - Autumn Salad with Caramel-Sesame Dressing

1. Stage

Arrange spinach, romaine lettuce, pear, apple, and grapes on a plate.

2. Stage

Mix vinegar, caramel topping, sesame oil, and sesame seeds together in a bowl. Pour dressing over salad.

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