Name: Spicy Beef and Broccoli Chow Mein
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Soy sauce - ¼ cup; Oyster sauce - 2 tablespoons; Hoisin sauce - 2 tablespoons; Red wine vinegar - 1 tablespoon; Sesame oil - 1 tablespoon; Garlic powder - 1 tablespoon; Honey - 1 tablespoon; Chile sauce (Optional) - 2 teaspoons; Freshly ground black pepper - 1 teaspoon; Thinly-cut flat iron steaks - ½ pound; Broccoli florets - 1 cup; Dried chow mein noodles - 6 ounces; Olive oil, or more as needed - 1 tablespoon; White onion, chopped - ¼; Garlic, minced, or more to taste - 4 cloves

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Beef and Broccoli Chow Mein

1. Soy sauce - ¼ cup

2. Oyster sauce - 2 tablespoons

3. Hoisin sauce - 2 tablespoons

4. Red wine vinegar - 1 tablespoon

5. Sesame oil - 1 tablespoon

6. Garlic powder - 1 tablespoon

7. Honey - 1 tablespoon

8. Chile sauce (Optional) - 2 teaspoons

9. Freshly ground black pepper - 1 teaspoon

10. Thinly-cut flat iron steaks - ½ pound

11. Broccoli florets - 1 cup

12. Dried chow mein noodles - 6 ounces

13. Olive oil, or more as needed - 1 tablespoon

14. White onion, chopped - ¼

15. Garlic, minced, or more to taste - 4 cloves

How to cook deliciously - Spicy Beef and Broccoli Chow Mein

1. Stage

Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, sesame oil, garlic powder, honey, chile sauce, and black pepper together in a bowl until marinade is smooth. Brush marinade onto steak strips and broccoli, reserving some for the noodles. Refrigerate for 4 hours to overnight.

2. Stage

Bring a large pot of lightly salted water to a boil. Cook chow mein noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 3 minutes. Drain.

3. Stage

Heat oil in a wok or deep skillet over medium heat; cook and stir onion for 3 minutes. Add garlic and beef-broccoli mixture; cook and stir until beef is cooked through, 1 to 2 minutes. Add noodles and reserved marinade; toss using tongs and cook until heated through, 1 to 2 minutes.