Ingredients for - Spicy Beef and Broccoli Chow Mein

1. Soy sauce ¼ cup
2. Oyster sauce 2 tablespoons
3. Hoisin sauce 2 tablespoons
4. Red wine vinegar 1 tablespoon
5. Sesame oil 1 tablespoon
6. Garlic powder 1 tablespoon
7. Honey 1 tablespoon
8. Chile sauce (Optional) 2 teaspoons
9. Freshly ground black pepper 1 teaspoon
10. Thinly-cut flat iron steaks ½ pound
11. Broccoli florets 1 cup
12. Dried chow mein noodles 6 ounces
13. Olive oil, or more as needed 1 tablespoon
14. White onion, chopped ¼
15. Garlic, minced, or more to taste 4 cloves

How to cook deliciously - Spicy Beef and Broccoli Chow Mein

1 . Stage

Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, sesame oil, garlic powder, honey, chile sauce, and black pepper together in a bowl until marinade is smooth. Brush marinade onto steak strips and broccoli, reserving some for the noodles. Refrigerate for 4 hours to overnight.

2 . Stage

Bring a large pot of lightly salted water to a boil. Cook chow mein noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 3 minutes. Drain.

3 . Stage

Heat oil in a wok or deep skillet over medium heat; cook and stir onion for 3 minutes. Add garlic and beef-broccoli mixture; cook and stir until beef is cooked through, 1 to 2 minutes. Add noodles and reserved marinade; toss using tongs and cook until heated through, 1 to 2 minutes.