Name: Air Fryer Chicken Fajitas for Two
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Ground cumin - ½ teaspoon; Smoked paprika - ½ teaspoon; Ancho chile powder, or to taste - ½ teaspoon; Garlic powder - ½ teaspoon; Ground coriander - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Chicken breast tenderloins - ½ pound; Green bell pepper, sliced into strips - ½ medium; Onion, sliced into rings - ½ medium; Extra-virgin olive oil, divided - 2 tablespoons; Lime - ½; Flour tortillas - 4 (8 inch)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Chicken Fajitas for Two

1. Ground cumin - ½ teaspoon

2. Smoked paprika - ½ teaspoon

3. Ancho chile powder, or to taste - ½ teaspoon

4. Garlic powder - ½ teaspoon

5. Ground coriander - ¼ teaspoon

6. Salt and ground black pepper to taste - ¼ teaspoon

7. Chicken breast tenderloins - ½ pound

8. Green bell pepper, sliced into strips - ½ medium

9. Onion, sliced into rings - ½ medium

10. Extra-virgin olive oil, divided - 2 tablespoons

11. Lime - ½

12. Flour tortillas - 4 (8 inch)

How to cook deliciously - Air Fryer Chicken Fajitas for Two

1. Stage

Preheat an air fryer to 370 degrees F (190 degrees C) according to manufacturer's instructions.

2. Stage

Combine cumin, smoked paprika, ancho chile powder, garlic powder, coriander, salt, and pepper in a bowl. Slice tenderloins lengthwise into 1/2-inch strips.

3. Stage

Combine bell pepper strips and onion slices in a large bowl. Toss with 1 tablespoon olive oil, then sprinkle 1/2 of the seasoning mixture over the vegetables. Toss until evenly coated. Place vegetables in the bottom of the air fryer basket.

4. Stage

Combine tenderloin strips and remaining 1 tablespoon olive oil in a bowl; toss to combine. Sprinkle remaining seasoning mixture on the chicken strips and toss to coat evenly. Place chicken strips on top of the vegetables in the air fryer basket.

5. Stage

Air fry until chicken is cooked through, about 10 minutes. Squeeze lime juice over all the ingredients. Serve on flour tortillas.