Ingredients for - Baingan Bharta
1.
Eggplant, peeled and cubed 2 medium
How to cook deliciously - Baingan Bharta
1 . Stage
Place eggplant into a large pot and cover with water; bring to a boil. Boil until tender, about 10 minutes. Drain.
2 . Stage
Heat oil in a skillet over medium-high heat. Add onions, tomato, garlic, and ginger; cook and stir until onions have softened, 3 to 5 minutes.
3 . Stage
Mash eggplant with a fork; add it to the skillet along with garam masala, cumin seeds, mustard seeds, coriander, chili powder, and turmeric. Cook and stir until liquid evaporates, 2 to 3 minutes.
4 . Stage
Garnish with cilantro sprig.
Recipe information
Cooking:
20 min.
Servings per container:
4
Fried Tofu with Spicy Ginger-Sesame Sauce
In a small bowl, whisk the soy sauce with the sugar, r...
Harvest Vegetable Bread
Preheat oven to 375 degrees F and line a baking sheet...
Stewed Potatoes
Heat the oil in a skillet over medium heat, and saute...
Chestnut Flour Waffles (Gluten Free)
Preheat a waffle iron according to manufacturer's inst...
Haleem (Pakistani-Style)
Combine beef, water, cracked wheat, yogurt, cooked ric...
Turkey and Veggie Nachos
Heat a large skillet over medium-high heat. Cook and s...
Crispy Baked Chicken
Preheat oven to 350 degrees F (175 degrees C). Place b...
Sheet Pan Chicken Mango Fajitas
Preheat the oven to 425 degrees F (220 degrees C). Gre...
Syrian Spaghetti
Preheat oven to 350 degrees F (175 degrees C). Grease...
Spinach and Chicken Enchiladas
Preheat oven to 350 degrees F (175 degrees C). Melt bu...
Casserole with cod and potatoes
Cut the fish into medium slices, salt, pepper and roll...
Oriental style vegetables
Cut the vegetables , onion in half rings, chop garlic,...