Name: Baingan Bharta
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Eggplant, peeled and cubed - 2 medium; Vegetable oil - 3 tablespoons; Onions, chopped - 2 medium; Tomato, chopped - 1 medium; Garlic, chopped - 2 cloves; Fresh ginger root, peeled and chopped - 1 (2 inch) piece; Garam masala - 2 teaspoons; Cumin seeds - 1 teaspoon; Brown mustard seeds - 1 teaspoon; Ground coriander - 1 teaspoon; Chili powder - ½ teaspoon; Ground turmeric - ¼ teaspoon; Fresh cilantro - 1 sprig

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Baingan Bharta

1. Eggplant, peeled and cubed - 2 medium

2. Vegetable oil - 3 tablespoons

3. Onions, chopped - 2 medium

4. Tomato, chopped - 1 medium

5. Garlic, chopped - 2 cloves

6. Fresh ginger root, peeled and chopped - 1 (2 inch) piece

7. Garam masala - 2 teaspoons

8. Cumin seeds - 1 teaspoon

9. Brown mustard seeds - 1 teaspoon

10. Ground coriander - 1 teaspoon

11. Chili powder - ½ teaspoon

12. Ground turmeric - ¼ teaspoon

13. Fresh cilantro - 1 sprig

How to cook deliciously - Baingan Bharta

1. Stage

Place eggplant into a large pot and cover with water; bring to a boil. Boil until tender, about 10 minutes. Drain.

2. Stage

Heat oil in a skillet over medium-high heat. Add onions, tomato, garlic, and ginger; cook and stir until onions have softened, 3 to 5 minutes.

3. Stage

Mash eggplant with a fork; add it to the skillet along with garam masala, cumin seeds, mustard seeds, coriander, chili powder, and turmeric. Cook and stir until liquid evaporates, 2 to 3 minutes.

4. Stage

Garnish with cilantro sprig.