Recipe information
Ingredients for - Mushroom Pork Rolls
How to cook deliciously - Mushroom Pork Rolls
1. Stage
Cut the meat into slices like chops and beat off a little, salt and pepper.
2. Stage
Cut the mushrooms into slices, onion in half rings, pear in small strips. Fry the onions until transparent in vegetable oil, then add the mushrooms and cook for another 10 minutes. Let cool, add pear and mix.
3. Stage
Cheese cut into cubes. Put mushrooms, a slice of cheese on the meat and roll it up.
4. Stage
Rewind or can be chipped with a toothpick. Put in a greased baking dish.
5. Stage
Cook in a preheated oven to 180 degrees 10 minutes, then pour wine and cook another 15-20 minutes.
6. Stage
Allow to cool slightly, remove the thread and serve.
7. Stage
Bon Appetit!!!
