Name: Best Chocolate Cream Cheese Pound Cake
Prep time: 25 min
Cook time: 25 min
Yield: 14
Ingredients: Cooking spray -; Unsweetened dark cocoa powder - 1 cup; Hot coffee - ½ cup; Whole milk, warmed - ½ cup; All-purpose flour - 3 cups; Salt - 1 teaspoon; Baking powder - ¼ teaspoon; White sugar - 3 cups; Butter, softened - 1 ½ cups; Cream cheese, softened - 1 (8 ounce) package; Vanilla extract - 1 teaspoon; Eggs, at room temperature - 4 large; Egg yolks, at room temperature - 2 large

Ingredients for - Best Chocolate Cream Cheese Pound Cake

1. Cooking spray

2. Unsweetened dark cocoa powder 1 cup

3. Hot coffee ½ cup

4. Whole milk, warmed ½ cup

5. All-purpose flour 3 cups

6. Salt 1 teaspoon

7. Baking powder ¼ teaspoon

8. White sugar 3 cups

9. Butter, softened 1 ½ cups

10. Cream cheese, softened 1 (8 ounce) package

11. Vanilla extract 1 teaspoon

12. Eggs, at room temperature 4 large

13. Egg yolks, at room temperature 2 large

How to cook deliciously - Best Chocolate Cream Cheese Pound Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt) with cooking spray.

2 . Stage

Mix cocoa powder and hot coffee together in a bowl until cocoa is fully dissolved. Whisk in milk to thin and cool mixture.

3 . Stage

Stir flour, salt, and baking powder together in a bowl.

4 . Stage

Cream sugar, butter, and cream cheese in a bowl with an electric mixer until white and fluffy (like frosting), about 5 minutes. Mix in vanilla. Add eggs and egg yolks, one at a time, mixing completely after each addition. Mix in 1/2 of the flour mixture until incorporated. Stir in cocoa-milk mixture, then mix in remaining flour mixture until well blended. Pour batter into the prepared pan.

5 . Stage

Bake in the preheated oven until a toothpick inserted into a few places comes out dry, 70 to 90 minutes.