Mint Corn Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Mint Corn Salad

1. White sugar - 1 tablespoon
2. Distilled white vinegar - ½ cup
3. Vegetable oil - 2 tablespoons
4. Frozen corn, thawed - 1 (16 ounce) package
5. Cucumber, peeled, seeded, and diced - 1
6. Chopped fresh mint - ¾ cup
7. Diced sun-dried tomatoes - ¼ cup

How to cook deliciously - Mint Corn Salad

1. Stage

Stir together the sugar, vinegar, and oil in a large bowl until the sugar has dissolved. Stir in the corn, cucumber, mint, and sun-dried tomatoes. Cover, and refrigerate for 1 hour before serving.

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