Ingredients for - Mint Corn Salad

1. White sugar 1 tablespoon
2. Distilled white vinegar ½ cup
3. Vegetable oil 2 tablespoons
4. Frozen corn, thawed 1 (16 ounce) package
5. Cucumber, peeled, seeded, and diced 1
6. Chopped fresh mint ¾ cup
7. Diced sun-dried tomatoes ¼ cup

How to cook deliciously - Mint Corn Salad

1 . Stage

Stir together the sugar, vinegar, and oil in a large bowl until the sugar has dissolved. Stir in the corn, cucumber, mint, and sun-dried tomatoes. Cover, and refrigerate for 1 hour before serving.