Ingredients for - Vegan Japanese Spinach Salad
1.
Toasted sesame seeds, divided 2 tablespoons
How to cook deliciously - Vegan Japanese Spinach Salad
1 . Stage
Place 1 1/2 tablespoons sesame seeds on a plate; use the bottom of a pot or heavy measuring cup to crush the seeds. Transfer to a bowl. Add water, soy sauce, and sugar; stir dressing.
2 . Stage
Bring a small pot of water to a boil; add salt. Add spinach and cook until wilted, no more than 1 minute. Drain spinach into a colander and rinse with cool water to stop the cooking process. Squeeze spinach with hands to remove moisture. Cut into strips.
3 . Stage
Place cooked spinach in serving bowls. Drizzle dressing on top and add remaining sesame seeds as garnish.
Recipe information
Cooking:
5 min.
Servings per container:
2
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