Joni's Leftover Turkey Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Joni's Leftover Turkey Salad

1. Cooked turkey meat, chopped - 2 cups
2. Mayonnaise, or to taste - ½ cup
3. Sweet pickle relish - 1 teaspoon
4. Dijon mustard - 1 teaspoon
5. White sugar - 1 teaspoon
6. Slivered almonds - ¼ cup
7. Dried cranberries - ¼ cup
8. Salt and ground black pepper to taste - ¼ cup
9. Celery salt, or more to taste - 1 pinch

How to cook deliciously - Joni's Leftover Turkey Salad

1. Stage

Mix turkey, mayonnaise, sweet relish, Dijon mustard, and sugar together in a bowl. Fold in almonds and cranberries. Season with salt, pepper, and celery salt. Chill for at least 1 hour before serving.

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