Ingredients for - Couscous Salad with Kale, Tomatoes, Cranberries, and Feta
7.
Cooked couscous ½ cup
8.
Roasted pumpkin seeds ¼ cup
How to cook deliciously - Couscous Salad with Kale, Tomatoes, Cranberries, and Feta
1 . Stage
Remove kale leaves from stems; finely chop leaves and massage with oil in a large bowl until dark green and fragrant, about 30 seconds. Add cherry tomatoes and sprinkle with kosher salt. Add feta cheese, cranberries, couscous, pumpkin seeds, and sunflower seeds.
2 . Stage
Squeeze lemon juice over ingredients and toss until blended.
Recipe information
Cooking:
10 min.
Servings per container:
4
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