Recipe information
Ingredients for - Couscous Salad with Kale, Tomatoes, Cranberries, and Feta
How to cook deliciously - Couscous Salad with Kale, Tomatoes, Cranberries, and Feta
1. Stage
Remove kale leaves from stems; finely chop leaves and massage with oil in a large bowl until dark green and fragrant, about 30 seconds. Add cherry tomatoes and sprinkle with kosher salt. Add feta cheese, cranberries, couscous, pumpkin seeds, and sunflower seeds.
2. Stage
Squeeze lemon juice over ingredients and toss until blended.
