Ingredients for - Easy Apple Berry Crumble Pie

1. Quaker® Oats (Quick or Old Fashioned, uncooked) 1 ½ cups
2. All-purpose flour 1 cup
3. Firmly packed brown sugar ½ cup
4. Baking soda ½ teaspoon
5. Butter OR margarine, melted 10 tablespoons
6. Apple pie filling 1 (21 ounce) can
7. Dried cranberries ¾ cup
8. Lemon juice 1 ½ teaspoons
9. Ground cinnamon ½ teaspoon

How to cook deliciously - Easy Apple Berry Crumble Pie

1 . Stage

Heat oven to 375 degrees F. Lightly spray 8- or 9-inch glass pie plate with nonstick cooking spray.

2 . Stage

In medium bowl, combine oats, flour, brown sugar and baking soda. Add melted butter; mix well.

3 . Stage

Set aside 3/4 cup oat mixture for topping.

4 . Stage

Press remaining oat mixture firmly onto bottom and sides of pie plate.

5 . Stage

Bake 10 to 12 minutes or until light golden brown. Cool slightly on wire rack.

6 . Stage

Using same bowl, stir together pie filling, cranberries, lemon juice and cinnamon.

7 . Stage

Spoon filling over hot crust, spreading evenly. Sprinkle reserved oat topping evenly over filling.

8 . Stage

Bake 18 to 22 minutes or until topping is golden brown.

9 . Stage

Serve warm or at room temperature.