Easy Apple Berry Crumble Pie
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Easy Apple Berry Crumble Pie

1. Quaker® Oats (Quick or Old Fashioned, uncooked) - 1 ½ cups
2. All-purpose flour - 1 cup
3. Firmly packed brown sugar - ½ cup
4. Baking soda - ½ teaspoon
5. Butter OR margarine, melted - 10 tablespoons
6. Apple pie filling - 1 (21 ounce) can
7. Dried cranberries - ¾ cup
8. Lemon juice - 1 ½ teaspoons
9. Ground cinnamon - ½ teaspoon

How to cook deliciously - Easy Apple Berry Crumble Pie

1. Stage

Heat oven to 375 degrees F. Lightly spray 8- or 9-inch glass pie plate with nonstick cooking spray.

2. Stage

In medium bowl, combine oats, flour, brown sugar and baking soda. Add melted butter; mix well.

3. Stage

Set aside 3/4 cup oat mixture for topping.

4. Stage

Press remaining oat mixture firmly onto bottom and sides of pie plate.

5. Stage

Bake 10 to 12 minutes or until light golden brown. Cool slightly on wire rack.

6. Stage

Using same bowl, stir together pie filling, cranberries, lemon juice and cinnamon.

7. Stage

Spoon filling over hot crust, spreading evenly. Sprinkle reserved oat topping evenly over filling.

8. Stage

Bake 18 to 22 minutes or until topping is golden brown.

9. Stage

Serve warm or at room temperature.