Name: Blueberry Skyr Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Unsalted butter, at room temperature - 1 stick; Brown sugar, or more to taste - ½ cup; Blueberry skyr (such as Siggi's®) - 1 (5.3 ounce) container; Eggs - 2; Honey - 1 ½ tablespoons; Large lemons, zested - 2; All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Frozen blueberries - 1 ½ cups

Ingredients for - Blueberry Skyr Muffins

1. Unsalted butter, at room temperature 1 stick

2. Brown sugar, or more to taste ½ cup

3. Blueberry skyr (such as Siggi's®) 1 (5.3 ounce) container

4. Eggs 2

5. Honey 1 ½ tablespoons

6. Large lemons, zested 2

7. All-purpose flour 2 cups

8. Baking powder 2 teaspoons

9. Baking soda ½ teaspoon

10. Salt ½ teaspoon

11. Frozen blueberries 1 ½ cups

How to cook deliciously - Blueberry Skyr Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.

2 . Stage

Beat butter and sugar with an electric mixer until light and fluffy. Add eggs one at a time, beating well between each addition. Mix in blueberry yogurt, honey, and lemon zest.

3 . Stage

Combine flour, baking powder, baking soda, and salt in a separate bowl. Gradually add to the yogurt mixture and mix until well combined. Fold in blueberries using a spatula.

4 . Stage

Divide batter among prepared muffin cups.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pan for 5 minutes. Transfer to a wire rack to cool completely.