Name: Tender Cheddar Garlic Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: All-purpose flour - 1 cup; Baking powder (such as MAGIC®) - 2 teaspoons; Cream of tartar - ¼ teaspoon; White sugar - ¼ teaspoon; Salt - ¼ teaspoon; Cold butter, cut into cubes - ¼ cup; Shredded Cheddar cheese (such as Kraft® Double Cheddar) - 1 cup; Milk - ⅓ cup; Milk - 2 tablespoons; Mayonnaise - 2 tablespoons; Parsley - 1 tablespoon; Garlic powder - ½ teaspoon

Ingredients for - Tender Cheddar Garlic Biscuits

1. All-purpose flour 1 cup

2. Baking powder (such as MAGIC®) 2 teaspoons

3. Cream of tartar ¼ teaspoon

4. White sugar ¼ teaspoon

5. Salt ¼ teaspoon

6. Cold butter, cut into cubes ¼ cup

7. Shredded Cheddar cheese (such as Kraft® Double Cheddar) 1 cup

8. Milk ⅓ cup

9. Milk 2 tablespoons

10. Mayonnaise 2 tablespoons

11. Parsley 1 tablespoon

12. Garlic powder ½ teaspoon

How to cook deliciously - Tender Cheddar Garlic Biscuits

1 . Stage

Preheat oven to 450 degrees F (230 degrees C).

2 . Stage

Mix flour, baking powder, cream of tartar, sugar, and salt together in a bowl; cut in butter using a pastry blender or 2 knives until mixture resembles coarse crumbs. Stir Cheddar cheese into flour mixture; add 1/3 plus 2 tablespoons milk, mayonnaise, parsley, and garlic powder and mix until a soft dough forms.

3 . Stage

Transfer dough to a lightly floured surface and knead until smooth, 8 to 10 times. Pat dough into a 6-inch square and cut into 9 smaller squares. Arrange squares 2-inches apart on a baking sheet.

4 . Stage

Bake in the preheated oven until golden brown, 10 to 12 minutes.