Ingredients for - Apricot Glazed Carrots
1.
Carrots, peeled and diagonally sliced 2 pounds
How to cook deliciously - Apricot Glazed Carrots
1 . Stage
Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
2 . Stage
Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.
Recipe information
Cooking:
15 min.
Servings per container:
8
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