Recipe information
Ingredients for - Apricot Glazed Carrots
How to cook deliciously - Apricot Glazed Carrots
1. Stage
Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
2. Stage
Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.
