Name: Maple-Glazed Salmon with Pineapple
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Maple syrup, divided - 4 tablespoons; Low-sodium soy sauce (such as Bragg®) - 1 tablespoon; Fresh lemon juice - 1 tablespoon; Freshly grated ginger - 1 teaspoon; Skin-on center-cut salmon fillets - 2 (6 ounce); Cajun seasoning - ¼ teaspoon; Cooking spray - 1 serving; Fresh pineapple, halved - 2 slices; Lemon - 2 wedges

Ingredients for - Maple-Glazed Salmon with Pineapple

1. Maple syrup, divided 4 tablespoons

2. Low-sodium soy sauce (such as Bragg®) 1 tablespoon

3. Fresh lemon juice 1 tablespoon

4. Freshly grated ginger 1 teaspoon

5. Skin-on center-cut salmon fillets 2 (6 ounce)

6. Cajun seasoning ¼ teaspoon

7. Cooking spray 1 serving

8. Fresh pineapple, halved 2 slices

9. Lemon 2 wedges

How to cook deliciously - Maple-Glazed Salmon with Pineapple

1 . Stage

Combine 2 tablespoons maple syrup, soy sauce, lemon juice, and ginger in a bowl. Place salmon into the marinade and turn to coat. Marinate for at least 15 minutes, but no longer than 30.

2 . Stage

For the glaze, mix remaining 2 tablespoons maple syrup and Cajun seasoning together in a bowl. Set aside until ready to use.

3 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.

4 . Stage

Line a rimmed baking sheet with foil and lightly spray with cooking spray. Remove the salmon from the marinade and pat dry with paper towels. Place salmon, skin side-down, and pineapple, onto the sheet and brush with the glaze.

5 . Stage

Broil in the preheated oven until salmon easily flakes with a fork and reaches an internal temperature of 145 degrees F (62 degrees C), 13 to 15 minutes.