Ingredients for - Sauteed Fiddleheads
1.
Fresh fiddlehead ferns, ends trimmed 3 cups
2.
Unfiltered extra-virgin olive oil 3 tablespoons
How to cook deliciously - Sauteed Fiddleheads
1 . Stage
Bring a large pot of salted water to a boil. Cook fiddlehead ferns in the boiling water until barely tender, 7 to 10 minutes. Drain.
2 . Stage
Heat olive oil in a large skillet over medium-high heat. Stir in prepared fiddlehead ferns, garlic, salt, and pepper. Cook and stir until ferns are lightly browned and tender, about 5 minutes. Remove from heat and sprinkle with lemon juice.
Recipe information
Cooking:
15 min.
Servings per container:
6
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