Recipe information
Ingredients for - Gluten-Free Chocolate Chip Cookies with Almond Flour
How to cook deliciously - Gluten-Free Chocolate Chip Cookies with Almond Flour
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
2. Stage
Combine almond flour, brown sugar, pecans, chocolate chips, baking soda, and salt in a large bowl. Add oil, egg, and vanilla extract; mix with a spoon until a large ball of dough forms.
3. Stage
Shape dough into 1-inch balls. Space balls 1 inch apart on the prepared baking sheets.
4. Stage
Bake in the preheated oven until edges are firm and lightly golden, about 11 minutes.
