Ingredients for - Lori's Banana-Pumpkin Muffins
How to cook deliciously - Lori's Banana-Pumpkin Muffins
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Line 23 muffin cups with paper liners.
2. Stage
Mash bananas in a large bowl. Add pumpkin puree, sugar, buttermilk, safflower oil, eggs, pumpkin pie spice, and vanilla extract; mix by hand until well incorporated.
3. Stage
Mix together all-purpose flour, oat flour, baking powder, baking soda, and salt in a separate bowl. Add flour mixture to banana-pumpkin mixture and stir gently until blended. Use a medium scoop to fill prepared muffin cups with batter.
4. Stage
Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Cool in the tins for 5 minutes, then transfer to a wire rack.
5. Stage
Mix together sugar and cinnamon for the topping in a small bowl. Baste each warm muffin with melted butter and sprinkle with cinnamon-sugar mixture.
