Ingredients for - Mom Sawyer's Cranberry Ice Cream
How to cook deliciously - Mom Sawyer's Cranberry Ice Cream
1 . Stage
Bring water to a boil in a saucepan over high heat and add cranberries and sugar. Reduce heat and let simmer until berries pop open, about 15 minutes. Pour into a colander set over a freezer-proof bowl. Mash or press out cranberry juices and discard skins, unless you want to use them for something else.
2 . Stage
Stir orange juice and lemon juice into the cranberry juice. Freeze until mushy, about 1 hour.
3 . Stage
Stir in whipped topping and mix well. Freeze, stirring occasionally, for 24 hours.
Recipe information
Cooking:
5 min.
Servings per container:
8
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