Name: Ambrosia for a Crowd
Prep time: 20 min
Cook time: 20 min
Yield: 14
Ingredients: Crushed pineapple, drained - 2 (20 ounce) cans; Mandarin oranges, drained - 2 (15 ounce) cans; Maraschino cherries, halved - 1 cup; Instant vanilla pudding mix - ⅔ (3.5 ounce) package; Frozen whipped topping (such as Cool Whip®), thawed - 1 (12 ounce) container; Sour cream - 1 (8 ounce) container; Flaked coconut (such as Baker's®), or to taste - 1 (8 ounce) package; Miniature marshmallows - 2 ½ cups

Ingredients for - Ambrosia for a Crowd

1. Crushed pineapple, drained 2 (20 ounce) cans

2. Mandarin oranges, drained 2 (15 ounce) cans

3. Maraschino cherries, halved 1 cup

4. Instant vanilla pudding mix ⅔ (3.5 ounce) package

5. Frozen whipped topping (such as Cool Whip®), thawed 1 (12 ounce) container

6. Sour cream 1 (8 ounce) container

7. Flaked coconut (such as Baker's®), or to taste 1 (8 ounce) package

8. Miniature marshmallows 2 ½ cups

How to cook deliciously - Ambrosia for a Crowd

1 . Stage

Combine pineapple, mandarin oranges, and cherries in a large trifle bowl. Sprinkle pudding mix over top. Fold in whipped topping and sour cream. Add coconut and mix until well combined. Place in the refrigerator until firm, 4 hours to overnight.

2 . Stage

Sprinkle marshmallows on top before serving.