Ingredients for - Watergate Salad from DOLE
1.
DOLE® Crushed Pineapple, undrained 1 (20 ounce) can
2.
Instant pistachio flavor pudding mix 1 (4 serving size) package
5.
Thawed whipped topping 1 ½ cups
How to cook deliciously - Watergate Salad from DOLE
1 . Stage
Combine undrained pineapple and pudding mix in a large bowl. Mix in marshmallows and pecans until well blended. Gently stir in whipped topping. Cover and refrigerate for at least 1 hour before serving.
Recipe information
Cooking:
10 min.
Servings per container:
8
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