Name: White Texas Sheet Cake
Yield: 24
Ingredients: Butter - 1 cup; Water - 1 cup; All-purpose flour - 2 cups; White sugar - 2 cups; Eggs - 2; Sour cream - ½ cup; Almond extract - 1 teaspoon; Salt - ½ teaspoon; Baking soda - 1 teaspoon; Butter - ½ cup; Milk - ¼ cup; Confectioners' sugar - 4 ½ cups; Almond extract - ½ teaspoon; Chopped pecans - 1 cup

Recipe information

Cooking:

Servings per container:

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More details

Ingredients for - White Texas Sheet Cake

1. Butter - 1 cup

2. Water - 1 cup

3. All-purpose flour - 2 cups

4. White sugar - 2 cups

5. Eggs - 2

6. Sour cream - ½ cup

7. Almond extract - 1 teaspoon

8. Salt - ½ teaspoon

9. Baking soda - 1 teaspoon

10. Butter - ½ cup

11. Milk - ¼ cup

12. Confectioners' sugar - 4 ½ cups

13. Almond extract - ½ teaspoon

14. Chopped pecans - 1 cup

How to cook deliciously - White Texas Sheet Cake

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

In a large saucepan, bring 1 cup butter and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth. Pour batter into a greased 10x15-inch baking pan.

3. Stage

Bake in the preheated oven for 20 to 22 minutes, or until cake is golden brown and tests done. Cool for 20 minutes.

4. Stage

Combine 1/2 cup butter and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar, and 1/2 teaspoon almond extract. Stir in pecans. Spread frosting over warm cake.