Name: White Texas Sheet Cake
Yield: 24
Ingredients: Butter - 1 cup; Water - 1 cup; All-purpose flour - 2 cups; White sugar - 2 cups; Eggs - 2; Sour cream - ½ cup; Almond extract - 1 teaspoon; Salt - ½ teaspoon; Baking soda - 1 teaspoon; Butter - ½ cup; Milk - ¼ cup; Confectioners' sugar - 4 ½ cups; Almond extract - ½ teaspoon; Chopped pecans - 1 cup

Ingredients for - White Texas Sheet Cake

1. Butter 1 cup

2. Water 1 cup

3. All-purpose flour 2 cups

4. White sugar 2 cups

5. Eggs 2

6. Sour cream ½ cup

7. Almond extract 1 teaspoon

8. Salt ½ teaspoon

9. Baking soda 1 teaspoon

10. Butter ½ cup

11. Milk ¼ cup

12. Confectioners' sugar 4 ½ cups

13. Almond extract ½ teaspoon

14. Chopped pecans 1 cup

How to cook deliciously - White Texas Sheet Cake

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

In a large saucepan, bring 1 cup butter and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth. Pour batter into a greased 10x15-inch baking pan.

3 . Stage

Bake in the preheated oven for 20 to 22 minutes, or until cake is golden brown and tests done. Cool for 20 minutes.

4 . Stage

Combine 1/2 cup butter and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar, and 1/2 teaspoon almond extract. Stir in pecans. Spread frosting over warm cake.