Ingredients for - White Chocolate Lemon Bars
How to cook deliciously - White Chocolate Lemon Bars
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Stir 1 cup flour and 1/4 cup sugar together in a bowl. Mash butter into the flour mixture until it resembles coarse crumbs; press into bottom of a 9-inch square baking dish.
3. Stage
Bake in preheated oven until crusty and golden brown, about 15 minutes.
4. Stage
Sprinkle chocolate chips over the crust.
5. Stage
Beat eggs, lemon juice, and lemon zest together until the eggs are beaten. Stir remaining 1/4 cup flour and 3/4 cup sugar into the egg mixture; pour over the chocolate chips and crust.
6. Stage
Bake until set in the middle, about 15 minutes more. Cool slightly in baking dish set on a wire cooling rack. Sift confectioners' sugar over the bars and cool completely before cutting to serve.
