Name: Cinnamon Sugar Cream Cheese Wontons
Prep time: 35 min
Cook time: 35 min
Yield: 10
Ingredients: Oil for frying -; Cream cheese, at room temperature - ½ (8 ounce) package; White sugar, divided - 9 tablespoons; Ground cinnamon, divided - 2 tablespoons; Wonton wrappers, at room temperature - ¼ (16 ounce) package

Ingredients for - Cinnamon Sugar Cream Cheese Wontons

1. Oil for frying

2. Cream cheese, at room temperature ½ (8 ounce) package

3. White sugar, divided 9 tablespoons

4. Ground cinnamon, divided 2 tablespoons

5. Wonton wrappers, at room temperature ¼ (16 ounce) package

How to cook deliciously - Cinnamon Sugar Cream Cheese Wontons

1 . Stage

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

2 . Stage

Mix cream cheese, 8 tablespoons sugar, and 1 tablespoon cinnamon in a bowl until well blended. Spoon 1 teaspoonful of the filling into each wonton wrapper. Fold the wonton like a triangle and seal 2 edges together with water; squeeze the sides together to lock out the air. Wet the ends of the triangle; fold into the center 1 at a time.

3 . Stage

Place the filled wontons carefully into the oil; cook until golden brown on 1 side, about 2 minutes. Turn wontons over and cook until the other side is golden brown, about 2 minutes.

4 . Stage

Mix 1 tablespoon cinnamon and 1 tablespoon sugar in a small bowl. Sprinkle on top of fried wontons.