Name: Banana Chiffon Cake
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: All-purpose flour - 1 ½ cups; White sugar, divided - 1 ¼ cups; Baking powder - 2 ½ teaspoons; Salt - 1 teaspoon; Eggs, separated, divided - 6; Water - ¾ cup; Vegetable oil - ½ cup; Vanilla extract - 1 teaspoon; Cream of tartar - ½ teaspoon; Bananas, mashed - 2

Ingredients for - Banana Chiffon Cake

1. All-purpose flour 1 ½ cups

2. White sugar, divided 1 ¼ cups

3. Baking powder 2 ½ teaspoons

4. Salt 1 teaspoon

5. Eggs, separated, divided 6

6. Water ¾ cup

7. Vegetable oil ½ cup

8. Vanilla extract 1 teaspoon

9. Cream of tartar ½ teaspoon

10. Bananas, mashed 2

How to cook deliciously - Banana Chiffon Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Sift flour, 1/2 of the sugar, baking powder, and salt together in a bowl. Add egg yolks, water, oil, and vanilla extract and beat until smooth.

3 . Stage

Beat egg whites and cream of tartar together in a bowl using an electric mixer until soft peaks form. Continue beating until stiff and shiny peaks form; add remaining sugar and beat until incorporated. Fold egg yolk mixture and bananas into egg white mixture just until blended. Slowly pour batter into a 10-inch tube pan.

4 . Stage

Bake in the preheated oven until cake springs back when lightly touched, 55 to 65 minutes. Invert pan onto a plate and cool. Loosen edges of cake and remove pan.